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Breeding turkeys at home: information for beginners

several white peacocks

Compared to traditional domestic chickens, turkeys have many advantages for home breeding. Goose and Turkey are one of the most popular types of poultry in our country, and in comparison with geese or chickens, the turkey reaches an impressive weight as an adult. There are varieties of turkey breeds whose weight at the age of four months varies from thirty to thirty-five kilograms. These are real giants among poultry! First, at production, we get very tasty dietary meat. Turkey meat has a delicate taste. In addition, turkey meat contains a small amount of cholesterol and fat, which means that Turkey can be eaten by people with diabetes and those who adhere to the rules of a healthy diet. Secondly, they require relatively low maintenance. Turks like to live in dry and cool temperatures inside the house.

Turks do not tolerate excess moisture well. If the house is damp damp, turkeys can get sick. The immune system of birds is susceptible to various viral and Infectious Diseases. Another important factor is the maintenance of interior lighting not only artificial lighting but also natural light sources. It is important for all farmers who keep these exotic birds to know that order and cleanliness are necessary conditions for birds to live. The immune system of birds is susceptible to various viral and Infectious Diseases.

Another important factor is the maintenance of interior lighting not only artificial lighting but also natural light sources. It is important for all farmers who keep these exotic birds to know that order and cleanliness are necessary conditions for birds to live. The immune system of birds is susceptible to various viral and Infectious Diseases. Another important factor is the maintenance of interior lighting not only artificial lighting but also natural light sources. It is important for all farmers who keep these exotic birds to know that order and cleanliness are necessary conditions for birds to live.

During construction, the farmer must provide the possibility of comfortable life support. Floors should be changed daily. It is also worth understanding that birds should have access to feeders and drinkers.

Growing turkeys at home

black and brown turkey on brown field during daytime

 

One of the most profitable birds that can be bred at home is turkey. The mass of an adult individual reaches 30 kg. The meat of these birds is highly appreciated and is widely distributed among lovers of food products.

In addition to meat, birds bring a large number of eggs, which can also be easily sold on the market. Therefore, the turkey farm is considered one of the most profitable for breeders.

In order for turkey balls to grow healthy, give birth to strong offspring, and monitor high egg production, all growing conditions must be observed. Particular attention is paid to the diet.See also: nutrient cultivation – care, breeding and maintenance of nutrients and features of their cultivation on an industrial scale (110 photos)

flock of turkeys near plants

Nutrition should be balanced and enriched with vitamin complexes. Having studied all the nuances of breeding turkeys, you can start equipping a house for birds and buying chicks.

Profitability of breeding turkeys on your site
Breeding turkeys at home is a very profitable business. But it should be remembered that, despite the profitability, getting good meat products is a little more difficult compared to raising broiler chickens.

The whole difficulty lies in the high requirements for turkeys to conditions of detention. These birds are difficult to adapt to a new place, new food and drinking water.

Experienced poultry farmers highlight many positive aspects of breeding turkeys:

Low cholesterol. This is a rather important fact, thanks to which meat is considered dietary. Other birds have a high cholesterol content.
Turkey meat contains a large number of amino acids and vitamins necessary for normal human life ؛
* Products (meat, eggs) are easily absorbed by the human body. Therefore, many nutritionists and doctors recommend using Turkey in the diet during the treatment of the gastrointestinal tract ؛
* Does not cause allergies, so it is recommended to introduce it into the children’s diet ؛
* The liver of turkeys contains a large amount of folic acid, as well as vitamin K is very rare, due to this fact, the product is recommended for pregnant women and young children.
* Turkey has a lot of useful properties that have a positive effect on the human body. The product is widely in demand among athletes, because the dietary dish not only makes it possible to obtain protein for muscle growth, but also relieves fatigue after exhausting workouts, has a positive effect on the nervous system, calms it, promotes a good fall. Sleep and deep sleep.

It is important to note that the eggs of this breed of birds are much larger in size than chicken eggs, and in terms of nutritional properties they occupy a higher position after quail eggs.

But it will not work to make a big profit only from turkey eggs, because they do not rush as often as chickens. Experienced farmers do not set themselves a goal of income from the sale of eggs, as a rule, they act as an additional bonus.